Low and Slow

You know when you cook something, meat especially, and you’re in a rush or you don’t know what you’re doing so you turn the heat up higher and try and cook it quicker. It doesn’t work though, it just cooks, or even burns the outsides and leaves the insides un-touched and raw. Then you learn that low and slow is the key, and you eat like a king.

That’s the difference between rain in Calgary and rain in Vancouver. In Calgary it flash rains and everything looks wet, but it’s not. In Vancouver when it rains, you hear the drops hit and you can tell they’re not in a rush. Everything is wet to the core.